Corn Bread Recipe

Skillet Corn Bread (Creamed Corn) RecipeTin Eats
Skillet Corn Bread (Creamed Corn) RecipeTin Eats from www.recipetineats.com

Introduction

Looking for a delicious and easy recipe to satisfy your cravings? Try making homemade corn bread! This classic Southern dish is perfect for any occasion, whether it's a family dinner or a potluck with friends. In this article, we'll share a simple corn bread recipe that you can whip up in no time. Let's get started!

Gathering the Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. For this recipe, you'll need:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Preparing the Batter

Start by preheating your oven to 400°F (200°C). In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk the dry ingredients together until they are well combined.

In a separate bowl, whisk together the milk, melted butter, and egg. Gradually pour the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix, as this can result in a dense corn bread.

Baking the Corn Bread

Next, pour the batter into a greased 9-inch square baking pan. Smooth the top with a spatula to ensure even baking. Place the pan in the preheated oven and bake for about 20-25 minutes, or until the corn bread is golden brown and a toothpick inserted into the center comes out clean.

Once baked, remove the pan from the oven and let the corn bread cool for a few minutes before serving. This will allow it to firm up slightly and make it easier to cut into slices.

Serving Suggestions

Corn bread is incredibly versatile and can be enjoyed with a variety of dishes. Here are a few serving suggestions:

  • Pair it with a bowl of chili for a comforting and hearty meal.
  • Serve it alongside barbecued meats for a Southern-inspired feast.
  • Spread some butter or honey on a warm slice for a simple yet delicious snack.

Conclusion

Homemade corn bread is a crowd-pleasing dish that is sure to impress. With just a few basic ingredients and simple steps, you can create a delicious and golden-brown corn bread that will have everyone coming back for seconds. So, why not give this recipe a try and enjoy the comforting flavors of this classic Southern dish?

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