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Italian carbonara Jamie Oliver pasta & risotto recipes from www.jamieoliver.com Introduction Are you craving a creamy and flavorful pasta dish? Look no further than this amazing Carbonara recipe. Carbonara is a classic Italian pasta dish that combines the richness of eggs, the saltiness of bacon, and the creaminess of cheese to create a mouthwatering meal. In this article, we will guide you through the steps of making the perfect Carbonara from scratch. Ingredients For the Carbonara sauce: - 4 large eggs - 1 cup grated Parmesan cheese - 1 cup heavy cream - Salt and pepper to taste For the pasta: - 1 pound spaghetti - 8 slices of bacon, diced - 4 cloves of garlic, minced - 1 tablespoon olive oil Instructions Step 1: Cook the Pasta Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. Drain the pasta and set it aside. Step 2: Make the Carbonara Sauce In a medium bowl, whisk together the eggs, Parmesan cheese, he